Tsanangudzo Pfupi:
Tsanangudzo Pfupi:
Pzita remutambo: L-Cysteine
Nhamba yeCAS:52-90-4
MF:C3H7NO2S
MW:121.16
PRoduct Detail:
| Chitarisiko | Makristasi machena kana crystalline poda |
| Kutenderera chaiko(C=2%,IN 5m HCL) | +6.5°±1.5° |
| Kurasikirwa pakuomeswa | Kwete kupfuura 0.50% |
| Assay (neTitrimety) | Kwete pasi pe98.0% |
| Validity nguva | 2 years |
| Package | 25kg / chigubhu |
| Storage | Ramba uri munzvimbo ine rima, Yakavharwa pakaoma, Kamuri Tembiricha |
| Transportation | negungwa kana nemhepo kana nenyika |
| Nyika Yekwakabva | China |
| Mitemo yekubhadhara | T/T |
Mashoko anoreva zvakafanana:
L-Cysteine Free Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Base/Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptopropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic asidhi, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
Half-cystine;
L-2-Amino-3-mercaptopropionic acid;
L-Cysteine Base;
(+) -2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Superiority:
1. Isu kazhinji tine tani nhanho muzvitoro, uye isu tinokwanisa kuendesa zvinhu nekukurumidza mushure mekugamuchira kurongeka.
2. High quality & mutengo wemakwikwi unogona kupiwa.
3.Quality analysis report (COA) yebatch yekutumira yaizopiwa isati yatumirwa.
4. Supplier questionnaire uye zvinyorwa zvehunyanzvi zvinogona kupihwa kana chikumbiro mushure mekusangana nemari yakati.
5. Great after-sales service or guarantee : Chero mubvunzo wako waizogadziriswa nekukasira.
